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![Recook Crack Recook Crack](/uploads/1/2/6/4/126459179/868084453.jpg)
That stuff does not sell to good on the streets. He wanted to recook up the shit but does not know what to do he asked me and I have no idea I was never any good at cooking coke into crack anyways even when I used. So does any one know or have a Idea what he can do or is he shit out of luck?
Posts about people attempting to scam here are not allowed. Message the mods if that happens.3) NO LOCATION-SPECIFIC CONTENT!Posts and comments about finding people in your city/state will be deleted and a ban may be issued. Anything that identifies a specific location will be removed- this includes neighborhoods AND cities. States can not be mentioned when talking about not having any sources.4) NO IMAGES OF DRUGS.We do not allow posts or comments that contain images, videos, or any type of media that contain drugs or drug paraphernalia.5) MEET-UPS ARE NOT ALLOWED.6) WE ARE NOT DOCTORS! Dude there's plenty of tutorials online it's easy as hell to do as well.
I think there's even video how to's on YouTube lol. Also the right search terms on torrent site get you great video tutorials - that's how I learnt. First time I tried to cook it I was nervous cause I remember paying above average for some fire gear to try it with. Bought a gram and sacrificed half of it to the cause.
Worked so well that by the end of the night I had cooked - and smoked - the entire G. Fuck I love crack:). Put 3 parts coke and 1 part soda in a spoon. Poir a little water in so it is just below full. Start heating and occasionally wipe the bottom of the spoon with a wet rag. Keep on heating and you can stir every so often with a knife.
![Recook Recook](/uploads/1/2/6/4/126459179/552929215.jpg)
You will start to see oils forming on the top. If the water gets low, refill it. You will want to use the knife to grab the oils, if they dont stick to the knife on their own, keep cooking. Once you have it grabbing the knife keep attaching the rest until u see no more. Set knife aside to harden and continue cooking to make sure you got it all. Ive learned patience goes a long way. Good luck.
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